In Plan Sight
Kitchen plans look great on paper. Then real life moves in. Practical tips, common planning mistakes, and lessons from 30+ combined years in the kitchen industry to help you think through your kitchen before you commit to the cabinet order.
Featured Articles
Is the Kitchen Work Triangle Still Relevant?
The work triangle has guided kitchen design for 70 years. An honest look at what still holds up once you add an island, a second cook, or an open plan.
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February 12, 2026
5 min read
What Is a Redline Markup?
A redline markup can look intimidating at first. How to read the numbered pins, their shapes and colors, and how to take the findings to your designer.
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January 31, 2026
4 min read
Kitchen Island Clearance: The 42-Inch Rule
How much room should you leave around an island? When the 42-inch work-aisle guideline applies, when more may help, and what else to check nearby.
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January 18, 2026
5 min read
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